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Sun-ripened mangoes and garden tomatoes make a sweet-tangy-spicy salsa. Silky mango cubes add sweetness; diced tomatoes bring bright acidity. Crisp onions add crunch; a bit of sugar leans it toward dessert. Tomato paste deepens flavor and color. Jalapeño adds green heat; garlic and warm spices add depth. Vinegar and citric acid brighten; salt balances. Great with grilled seafood, roasted chicken, or tortilla chips. Serve room temp to meld flavors or chilled to cool it down.
Sun-ripened mangoes and garden tomatoes make a sweet-tangy-spicy salsa. Silky mango cubes add sweetness; diced tomatoes bring bright acidity. Crisp onions add crunch; a bit of sugar leans it toward dessert. Tomato paste deepens flavor and color. Jalapeño adds green heat; garlic and warm spices add depth. Vinegar and citric acid brighten; salt balances. Great with grilled seafood, roasted chicken, or tortilla chips. Serve room temp to meld flavors or chilled to cool it down.